By Christopher Kostow
Through a hundred artfully built recipes and beautiful photography, Kostow info the transformative influence this small American valley has had on his existence and work—introducing us to the artisans, items, growers, and wild constituents that encourage his unprecedented nutrition. As he stocks stories of getting to know wild plums and radishes starting to be alongside the creek behind his domestic or of firing pottery with neighborhood ceramists, Kostow offers a new Napa cuisine—one deeply rooted in a spot that’s wealthy in good looks, history, and community.
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