Cocina Cubana by Raquel Rabade Roque

By Raquel Rabade Roque

350 recetas clásicas que captan los angeles esencia del paladar criollo

En Cocina cubana, Raquel Roque ha juntado las recetas más queridas de su familia para ofrecer toda una selección de platos suculentos a los amantes de los angeles cocina cubana. Tanto los expertos como los principiantes querrán aprovechar esta oportunidad de preservar para las generaciones venideras l. a. rica tradición culinaria de los angeles isla, o de experimentarla por primera vez.

Las recetas incluidas aquí reflejan lo mejor de dos mundos —el mundo colonial español y el mundo criollo—, creando así una mesa variada y sabrosa, salpicada de los angeles sazón que outline l. a. cultura caribeña. Esta nueva edición de Cocina cubana comparte l. a. historia detrás de cada receta, y cuenta con cinco capítulos nuevos de cócteles, batidos, sándwiches, comida para bebés y recetas típicas de otros países latinoamericanos. Además incluye recetas de cubanos ilustres, stories como:

· Pollo guarachero de Celia Cruz
· Pavo Saralegui de Cristina Saralegui
· Frijoles negros de Victor’s Café
· Flan de l. a. abuela Yiyita del Padre Alberto
· Picadillo de carne de Carlos ireland

La cocina cubana es una combinación de colores y sabores que invita por sí sola a sentarse a l. a. mesa para saborear y disfrutar de un plato de arroz con frijoles y plátanos maduros. Desde sopas y cócteles hasta mariscos y carnes, Cocina cubana es l. a. colección más comprensiva de las renombradas recetas de Cuba, detalladas en pasos sencillos que renovarán su entusiasmo por los angeles cocina.

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