By Marisa McClellan
Seasonal Canning in Small Bites
Marisa McClellan was once an grownup in a high-rise in Philadelphia whilst she rediscovered canning, and located herself below the protecting spell. She grew acquainted with operating in huge batches seeing that such a lot vintage” recipes are written to feed a wide kinfolk, or to exploit up a farm-size crop, yet more and more, chanced on that smaller batches ideal her existence larger. operating with a quart, a pound, a pint, or a host of produce, no longer a bushel, permits dabbling in maintaining with no committing a complete shelf to storing a unmarried kind of jam.
Preserving by way of the Pint is intended to be a consultant for saving smaller batches from farmer's markets and bring standspreserving methods for preventing time in a jar. McClellan's recipes supply tastes of surprising preserves like Blueberry Maple Jam, Mustardy Rhubarb Chutney, Sorrel Pesto, and Zucchini Bread and Butter Pickles. equipped seasonally, those pestos, sauces, mostardas, chutneys, butters, jams, jellies, and pickles are quickly, too: a few take below an hour, leaving you extra time to plot your subsequent batch.
Read or Download Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the author of Food in Jars PDF
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Extra info for Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the author of Food in Jars